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Taylors Lazy Sunday Coffee Beans 1kg A light roast that has milk-chocolate notes and mild citrus to create a soft easy-going personality. It is perfect for relaxing on the weekend. A tip: Warm your press by adding water that has just been boiled. If 1kg coffee beans uk is added too soon they may over extract, which can result in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and gentle citrus for a gentle, easy-going style. Whether you're pressing pause during the week or winding down on the weekend, a little amount of this smooth roast will go a long ways to relaxing your mind and body. 2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product. Roasting 1 kg coffee beans is a light roast that is pleasant to taste. It mellows and becomes warm to your senses. The cocoa flavors from Latin America smooth the brew while Africa adds citrus notes to the balance. The result is a cup that is delicious by itself, or with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well. We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After the brewing process, let the coffee steep for four minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should then be forced through the grounds by the plunger, but do not stir or agitate the coffee, as this could cause unpleasant elements to enter your cup. Strength – 3, soft and easy to follow, perfect for relaxing on the weekend. Storage Lazy Sunday is a soft light roast with the sweet, citrus and cocoa smell. It has a soft, caressing mouthfeel. The cocoa-like hints can be traced to the winter days in the living room, reading a book and an intimate hug from the family. Pre-heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from being too extracted and resulting in undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. For 4 minutes, simmer, plunge and enjoy.